Case Studies

HOSPITALITY PROJECT CASE STUDY

Download Bokx 109 Case Study

PROJECT SUMMARY

PROJECT QUICK FACTS

Main Bar Wine Bottle Capacity – Red: 800 White: 200

Bottle facings required – Main Bar: 84 Private Bar: 42

Private Bar Wine Bottle Capacity – Red/White: 500

Serving Refrigeration Temperature – Red: 60 / White: 48

Cabinet Doors – Black walnut, full overlay construction

Lighting – Low voltage

Glass – Tempered and fully insulated

Refrigeration – (3) fully ducted, self-contained cooling systems

Security – Cylinder type, keyed locks on all cabinetry

Cigar Locker Table w/ Humidification – Central RH system

CHALLENGES

Short time frame for design, approval, construction & installation.
Two separate banks of cabinetry with three temperature zones.
Limited space available for location of cooling systems & appurtenant mechanicals.
Provide the required functionality while meeting interior design &construction constraints.

SOLUTION

Expedited design, fabrication and installation in coordination with contractor and related sub-contractors.
Installation of three ClimatechTM wine cooling systems with zone control.
Location of cooling systems above cabinets with supply venting , open plenum exhaust and mechanical connections hidden from view yet accessible for maintenance.
Obtained necessary r-value requirements for casework and glass doors while meeting aesthetic requirements.
Cabinets and trim installed and systems tuned by required deadlines and within budget.